Tuesday, February 15, 2011

Cake Decorating Class 2: Cake

     This week in class we worked on properly frosting the cake.  We did not have enough time to set the cake aside and then press with a paper towel or use decoration to smooth it out.  So, the actual frosted parts were a little rough.
     Then we learned how to use piping gel to get a design onto the cake.  Then we used some of our frosting tips and colors to create a dimensional design on the cake.  Hopefully you can tell that mine is a fish.  With a little more time (things are really rushed in class) it would probably be a little less sloppy and I could add some decoration around the sides and the top.  But, not bad for the first time - right?
     Next week we will learn how to fill cupcakes and then decorate them (flowers maybe?).

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